Pineapple cobbler is best with a scoop of vanilla ice cream or a drizzle of caramel. The crust will become soggy if it sits too long. HOW LONG DOES IT KEEP?įor the best taste, serve it within an hour of baking it. It’s best to make and bake the cobbler immediately.
You will only need these simple ingredients to make this homemade cobbler recipe: Place casserole dish (9x9 or 9x11) with the stick of butter in it in the oven to melt butter and grease pan. It’s one that you just won’t want to miss! Now that the warmer months are here, fill your belly with the best pineapple cobbler that you’ve ever tasted. After all, isn’t that an added perk of being an adult? I’m a firm believer that there is always a way to use up food that you’ve bought from the store and this cobbler recipe is the proof! If you find that you have some pineapple that needs to be used up, this pineapple cobbler is calling your name.Īnd trust me on this, after one bite you’ll be a believer! While this might be considered a “dessert”, I see no issues with enjoying a piece of this with a nice, hot cup of coffee in the mornings as well. It’s sweet and has a great texture for standing up in crusts and other various type cobblers. So many times people tend to overlook the taste of pineapple and how it can be an awesome dessert addition. One bite of this sweet goodness and you’ll be back for seconds. If you’re looking for the best pineapple cobbler recipe around, you’ve just found it, my friends. Top this cobbler with ice cream and you’ll have the perfect summer dessert.
Bake at 400 degrees until brown on top about 35 to 40 minutes. I’ve always wanted to make Truvy’s Cuppa Cuppa Cuppa Cake from Steel Magnolias. Serve warm with unsweetened whipped cream. Pour into buttered pan and bake until warm and bubbly. Stir together flour, sugar, and fruit cocktail with juice until just combined. Drop pie filling by spoonfuls into the filling. Grease 8-inch square baking dish with butter. 1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained) Mix first 4 ingredients and pour into a 9 x 9 baking dish. Just add it in like you would the peaches, shook alittle cinnamon, baked it, and voila.This really is the Best Pineapple Cobbler you’ll ever taste! Made with delicious pineapple and the best cobbler crust ever. 1 stick melted butter or 8 tablespoons or 1/2 cup.
I made this recipe tonight using 1 can of DelMonte Pineapple TidBits drained. I'm sure this recipe has survived under another name, but it will always be "Cuppa Cuppa Cuppa" to me.Ī Big P.S. The crust will rise to the top! Serve warm with Whip Cream or Ice Cream.
Shake Cinnamon on top and Bake in a 400 degree oven for 40 minutes. Spoon Peaches into the dish, on top of all, do not stir. Pour this mixture over the melted butter in your baking dish, do not stir. Mix all flour, milk, sugar, and vanilla together till smooth. Melt butter in about a 2 quart baking dish. Well looking through my recipes I came across this old friend, and made it last night for my husband, of 30 years! Nothing to prove to him now! So here is the recipe for: "Cuppa Cuppa Cuppa Peach Cobbler" 1 cup self rising flour, 1 cup sugar, 1 cup milk, 1 stick butter or margarine, 1 tsp vanilla, 1 bag frozen peach slices thawed ( you can use other fruits too, like blueberries), Cinnamon to shake on top. It was such a hit with all of us "new" young wives, trying to impress our husbands with our cooking prowess! And saying "Cuppa Cuppa Cuppa" was just as cool as saying "Cous Cous", "Edamame" and the ubiquitous "Seviche". Way back in the late 60's there was a recipe going around called "Cuppa Cuppa Cuppa".
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